Top off the glass with the sparkling wine. Gualdi has once again drawn on his Italian heritage to give us food for thought, with four perfect pairings to try at home. Theres a perfect balance of sweetness and acidity in these wines, which complement the creamy texture of the Alfredo sauce. It achieves the paradox of simplicity and decadence. Melt the cheese in the wine, whisking vigorously over low heat until it is melted. You can also add cooked bacon, chicken, shrimp, or steamed vegetables to your recipe to make it a little more special. Alternatively, a light, crisp white like a Sauvignon Blanc or Pinot Grigio can provide a nice contrast to the creaminess of the sauce. 1 dash Angostura bitters Add in the shrimp and cook until pink, about 3 minutes. For those looking for a simple wine to pair with alfredo, Pinot grigio is a great option. Pasta Alfredo is a creamy, rich, American-style dish that is influenced by both American and Italian cuisines. So, if youre not in the mood for the classic chicken alfredo, how about some classic meatballs? Even novice wine tasters may find it difficult to find the perfect Italian wine. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Garnish with a salt rim and grapefruit wedge. This is especially true when it comes to rich, fatty foods like foie gras because the alcohol prepares the palate for the next bite or course. The buttery flavor of the meal is what distinguishes this cuisine from others. Consider the flavors that naturally complement a dish without overpowering or competing with the food. . (Sources: FoodYas, The Spruce Eats) Spaghetti Scoglio and Margarita cocktail Seafood or mussels (most often combined black and white ones) combine exceptionally well with the Margarita cocktail. If you disable this cookie, we will not be able to save your preferences. If the pasta is simple and the cheese is creamy, a light-bodied white wine like Chardonnay or Riesling will provide some creaminess. Don't forget to use russet or Yukon gold potatoes for best results!! Approximately 1 standard drink. For people who enjoy lighter Chardonnay with some wood in it, the St. Michael-Eppan wine is the best choice. }), The end of a long week and the beginning of a long weekend calls for a good drink! A simple grilled chicken breast sliced into strips is more than enough to amp up your alfredo dinner. For shrimp cocktail, unshelled and cooked shrimp are served with a cocktail sauce. You can also opt for a slightly heavier white, like a Chardonnay, which will complement the seafood flavors and the rich Alfredo sauce. Since this light wine pairs so well with salads, it comes as no surprise that it's equally scrumptious with an herb-based pasta. I share recipes for people who LOVE good food, but want to keep things simple :). Pinot Noir (PEE-noh NWAHR): A red wine with red berry, cherry, cinnamon and cola. Ingredients Grapes for wine can be grown in every region of Italy. A hearty meat lover's pizza or filling fungi pie calls for something light, like a nuanced New York sour. With baby vegetables (primavera) or herbs (verdura): try a crisper Italian whites such as Falanghina, Vermentino or Arneis. For lighter wines, you can also use Chardonnay blends. Meatballs are more than just ground meat rolled into balls. For the Alfredo Sauce 1/2 cup butter, cubed 4 cloves garlic, finely minced 2 cups heavy cream 2 cups freshly shredded Parmesan cheese Salt and pepper, to taste 14-16 oz fettuccine or spaghetti noodles For the Shrimp 1.5 pounds large shrimp, thawed and peeled 1 Tablespoon oil or butter Fresh chopped parsley, for garnish (optional) 50ml Don Julio Blanco tequila As a complement to traditional pesto sauce, it pairs well with it as well. When it comes to pairing seafood alfredo with wine, there are a few options. The Americano, named for being popular with American tourists, is bitter, complex and bubbly all at once! Featured are both cocktails that are part of Italian cuisine, and some inspired spins using classic ingredients. In addition to its acidity, Pinot Noir has a medium to light body and is a light-to-medium-bodied red wine. Not in the mood for booze? Meet the Aperol spritz, aka spritz veneziano! The bright red of the Campari makes for a stunning jewel-tone statement of a drink. From bubbly whites to deep, oaky reds, youre sure to find a vino that suits your palate. Theres thelimoncello mojitoandlimoncello martiniand now it masquerades in a spritz! By adding a creamy white wine like Chardonnay to the meal, the complex flavors inside pesto pastas really are given a place to shine. The best wines to pair with this wine are those that balance body and acidity. Wine Pairings for Fettuccine Alfredo. BenedettoCambridge.com 2022 / All Rights Reserved, Twist It Up: Enjoy The Delicious Taste Of Wheat Fusilli Pasta, Enjoy Delicious Gnocchi Di Patate: A Simple Italian Dish Perfect For The Whole Family, How Long Can You Leave Out Penne Alla Vodka Sauce, A Delicious And Convenient Meal: Regatoni Penne. Wines with alfredo sauces are best paired with white wines like Pinot Grigio and Sauvignon Blanc, as well as red wines like Gamay and Merlot. Sauvignon Blanc, which has a full-bodied flavor, can be an excellent match for seafood fettuccine. And for me, nothing fits the bill better than some grilled shrimp. Limoncello is an Italian liqueur thats often sipped for after-dinner shotsbut this ultra strong lemon liquor is at its best in mixed drinks. A top-notch comfort food, four-cheeses pasta needs a simple, spritely drink to rein it in. Pancetta works great too. A dry or semi-dry fruity wine with a hint of sweetness goes well with an Alfredo sauce. Privacy Policy | Terms and Conditions | Contact Us, What to Serve with Lasagna: 10 Fantastico Italian Sides, What to Serve with BLT Sandwiches (12 Classic Sides), What to Serve with Chicken Parmesan (13 Best Side Dishes), What to Serve With Ham and Cheese Sliders. Wine with Pasta Alfredo. What kind of white wine goes good with pasta? Aside from the crunch factor, asparagus also adds a nice pop of color to your Alfredo. Albario (ahl-bah-REE-nyoh): A creamy white wine with peach, honeysuckle, and lime and a touch of sweetness. The whiskey is the most important element because its depth and richness provides a perfect balance with that of a heavily marbled steak. Try ones including ground beef and bacon, chopped tomatoes with basil, black olives, feta cheese, or ham and Swiss cheese. The bond between this dish and this wine is the underlying buttery character of the . With these delicious options, you can make a simple meal that is sure to please both family and friends. Whichever you choose, make sure to serve it chilled to bring out the best in the wine and the meal. We are using cookies to give you the best experience on our website. To make a reservation at our Timonium, Fallston, Perry Hall, or Eldersburg location, contact us online or give us a call at the location-specific phone number listed here. Method: Here are our suggestions for the perfect end of the day. Fettuccine Alfredo is basically pasta, cheese, and butter. Gualdis creation, named after the Italian soccer legend, has a fresh zing that cuts through the creaminess of this carb-heavy dish. Squeeze in juice from the lime wedge. Chardonnay is a medium-bodied white wine that works well with Pinot Grigio in terms of flavor. If youre looking for something on the lighter side, then a nice salad is the perfect combo. Garnish with an orange wedge. mezcal, grapefruit juice, lime juice and agave nectar. Or, you can also just steam the broccoli as you boil the pasta! Alfredo Sauce is a rich and creamy pasta sauce that you can buy in a jar or make at home using cream, butter and Parmesan cheese. You must understand the winemaking process as well as the specific characteristics of Chardonnay in order to enjoy it. Chardonnay is naturally non-aromatic and has a low sugar content, making it suitable for this use. Fettuccine Alfredo is an American favorite just like Chardonnay. Add ingredients to a cocktail shaker and mix well. With these dishes, we suggest a white wine with more richness and perfume from the Northern Rhone. Either way, it's an easy mixed drink with an ode to Italian heritage. You need not top it with more ingredients or pair it with sides, to be honest. Luckily, you can use either fresh or frozen peaches: so you can make it anytime! Without a doubt, a classic pasta dish is perfectly complemented with a cocktail. In addition, the white chardonnay complements mild, buttery, or creamy dishes, as well as subtly flavored, seasoned poultry and pork dishes. Gnocchi Mastery: The Art Of Avoiding Sticky Gnocchi And Tips For Perfection Every Time. triggerId: "sr-res-root", // id of the dom element that will trigger this widget The bold spices of the Cajun seasoning and the creamy texture of the Alfredo sauce make for a unique combination of flavors that can be enhanced through the right selection of wine. The lightly sweet Prosecco against the bitter Campari and sweet vermouth makes for a better balanced flavor than with gin. Pinot noir is a light red wine from Burgundy that pairs well with pasta because it is grown in Burgundys Burgundy region. If the sauce is cooked I'd choose a light Italian red like a Chianti or even a mature Barbera d'Asti. Chardonnay will complement chicken Alfredo as long as it has not been aged in oak. Old Forester 100 Proof Signature Bourbon | Drizly. But, if you want to fancify your meal without adding more food to the table, how about some wine? Italy is home of some of most famous culinary inventions of all time, from pizza margherita to pesto to pasta marinara. Sake. Just place the broccoli into the steamer and put it on top of the pot. To find out more about our menu, follow us on, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Purchase a Basta Pasta Gift Card for Family and Friends This Holiday Season, 5 Reasons to Dine Out in Maryland This Weekend, Toast to National Pumpkin Day with Basta Pasta. India Pale Ales. It's essentially made of shrimp, butter, garlic, parsley, and lemon, though it never hurts to add a healthy splash of fresh white wine to the sauce as well. Thats nothing some bacon cant fix! It could be a good idea to serve this dish with an off-dry Riesling or Vouvray. From a mozzarella caprese to a fig and goat cheese platter, the gin and tonic is a meals best friend. Many red wines can also be paired with this dish, in addition to white wines that some people prefer. To find out more about our menu, follow us on Facebook and Twitter! For over 12 years, Basta Pasta has been providing Marylanders with delicious Italian specials cooked from fresh, delicious, high-quality ingredients. This great drink is named after a famous Italian footballer and is the perfect addition to the rich, creamy sauce of this pasta dish. Camillo Negroni, this popular drink is a take on the Americano. A few shaved truffles on top of the main course will make this meal even better. Heres an Italian cocktailthats bubbly and flavored with pure lemon: theLimoncello Spritz! Italy has a plethora of indigenous grape varieties that are unique to the country. Its got only two ingredients, which makes it supremely easy to mix up. The best part about pairing it with fried shrimp is that you . Knowing the weight or alcohol content of the Cabernet Sauvignon, as well as its body and weight, is what will determine which dishes go well with its liquor. If you love bubbly spritzes, run dont walk to try theHugo cocktail! From delicious, specialty crab cakes to an order of shrimp linguine, Sangria and seafood make a perfect pair. A light, crisp white wine, such as a Pinot Grigio or Sauvignon Blanc, is a safe bet for many palates. The acidity of Barbera contrasts with the fruitiness of the creamy Alfredo sauce, which contrasts well with the sweetness of Barbera. The best wines to pair with creamy pasta dishes are those with high acidity. When looking for the best chardonnay for Alfredo, you want something that will help to bring out the creamy and buttery flavors of the dish. Its bubbly and effervescent, with a searing citrus bite. The only supplement that this pasta dish requires is an irresistible cocktail that adjust the taste of the ingredients. These reds pair delightfully with blackened sirloin, smoked beef ribs, beef stew . Last up, another Italian cocktail that's Italian in name only: the Godfather! Ingredients: A glass of red wine is the perfect pairing for alfredo pasta. Chardonnay has a restrained buttery flavor that is more akin to oaky oak than oaky oak. When malolactic fermentation is done, the wine smells like butter, tastes creamy, and has a round, round flavor profile in the center of the palate. Divide the cooked alfredo pasta into 4 bowls, then top with shrimp. Transform your fettuccine alfredo into an unforgettable meal with these 10 savory side dishes. Finally, for those who prefer a non-alcoholic option, sparkling waters with a slice of lemon or lime provide a bright, refreshing accompaniment to the dish. It became popular in the 1970s when cocktails were strong and sweet (and often included amaretto). There are several fruity notes in the Barbera, such as blueberry, cherry, blackberry, raspberries, and baking spice. Chardonnay, Sauvignon Blanc, and Riesling are three excellent choices. When served at room temperature, the majority of wines are better than those served chilled or warm. Pasta, particularly ravioli, tastes great with light-bodied white wines from Spain. What wines pair well with Alfredo sauce? Squeeze in juice from the lime wedge. According to food writer and technologist Dave Arnold, an owner of of New York City's Booker and Dax, vibrant, intense flavors in bold food work well with cocktails because all flavors are bridged together. It's a "mixed up version of the classic cocktail using sparkling wine instead of gin. Stir the vermouth and Campari in a lowball glass. When you pair Chardonnay and Pinot Noir with pasta, they are excellent whites. 57, Hristofor Columb blvd.,
It is a great balance between the brew and the plate; especially for those trying a beer pairing for the 1st time. But, for the dressing, youll want to use a light vinaigrette. A full-bodied red such as a Cabernet Sauvignon or a Merlot pairs nicely with the richness of the Alfredo sauce and the umami flavor of the Parmesan cheese. When it comes to choosing a wine to pair with chicken alfredo, you really can't go wrong with a white wine.A light-bodied white wine like a Pinot Grigio or Sauvignon Blanc will complement the creamy sauce and chicken perfectly.If you're looking for a red wine to pair with chicken alfredo, a Barbera or Chianti are both good choices.. Also try: Classic Negroni, Americano, or Bellini. 25ml rosso vermouth Drinks That Go With Alfredo. A Riesling, Vouvray, or Muscat will give you a more aromatic white wine experience. Heres a sparkling Italian cocktail thats full of beautiful fresh flavor: theBellini! Pizza and cocktails? Sutter Home Riesling is a refreshing, peach- and apricot-flavored wine that pairs well with grilled scallops, chicken stir fries, fettuccine Alfredo, Kung Pao chicken, light to medium cheeses like Gouda, mandarin chicken salads, spicy pork chops, good, old-fashioned chips, and. A good option is a California Chardonnay, which is known for its bright acidity and balance of fruit flavors. Authors of recipes you'll want to make again and again. With the addition of broccoli, youll get a healthy and crisp pasta dish. You may also enjoy these other types of wine with Fettuccine Alfredo or this Fettuccine Alfredo wine pairing:. No bacon, no problem! Enjoy a glass of red zinfandel, pinot noir or grenache. We recommend making the traditional Roman variety of carbonara, with eggs, bacon, hard cheese and black pepper. Red Wine Pairing With Fettuccine Alfredo It's worth noting that Pinot noir wines are a light red wine created in Burgundy, where the grapes grow, similar to how fettuccine alfredo wines are paired with pasta. Order our signature crab cakes online and enjoy Basta Pasta at the comfort of your dining room table. I like mine with just a drizzle of balsamic and olive oil seasoned with salt and pepper. Wine that goes well with chicken alfredo is one of the best options. Besides the perfectly prepared pasta, you will need a glass of well-selected alcoholic drink to caress your palate. Here are the best Italian cocktails to try! However, it truly shines when paired with a light and flavorful seafood dish. Garnish with a salt rim and grapefruit wedge. Low-tannin red winesideally chilled slightlyare perfect for creole or Cajun dishes with red meat. No matter which Chardonnay you choose, make sure it has enough acidity to stand up to the richness of Alfredo. This wine will not only add a hint of sweetness to the dish, but it will also be compatible with Italian culture. Its bitter, sweet and bubbly all at once: an improvement on the original! Because pasta Alfredo contains a lot of cream, cheese, and butter, good underlying acidity is required. Dont feel like going out? Pour into an Old Fashioned glass over ice and garnish with a salt rim. With so many vodka cocktails to choose from, we recommend the Moscow mule for its citrus flavors. The Italians were early to the cocktail game! Cook the shrimp until they are pink and cooked through, about 3 minutes. Think pinot grigio, Vermentino, or Verdicchio. Burgundy Chardonnay or Willamette Valley Chardonnay from Oregon are both excellent choices. The term dry refers to wines that lack residual sugar or that have a low level of sweetness. In a wide variety of dishes, such as chicken, tuna, salmon, veal, and duck, Pinot Noirs subtle red fruit flavors bring the best of each bite. Another good wine for chicken Alfredo is dry viognier. 25ml Tanqueray No. Asparagus Aside from the crunch factor, asparagus also adds a nice pop of color to your Alfredo. Dry white wines, such as Sauvignon Blanc and Chardonnay, complement olive oil-based pasta dishes. Lets get to it! Some good beers to pair with crab legs include light lagers, pilsners, and hefeweizens. type: "reservations", // either 'reservations' or 'waitlist' or 'events' This pairing will leave you cool and refreshed after a hot summer's day. You can adjust all of your cookie settings by navigating the tabs on the left hand side. When it comes to pairing your favorite Italian dishes with the perfect wine, you want to make sure that the wine you choose complements the flavors of the dish. Prep Time: 2 minutes Cook Time: 0 minutes Yield: 1 drink 1 x The Negroni Sbagliato is a spin on the classic cocktail using sparkling wine instead of gin. Like Carbonara, Alfredo sauce is a white pasta sauce. Riesling and Other Semidry White Wines. Both will add an extra touch of class to your meal and ensure that you have a memorable dinner experience. Learn how your comment data is processed. Sliced baguette dressed with pesto, mozzarella, and proscuitto is an easy appetizer that can be eaten easily at a cocktail party. A good wine to pair with cream sauce is Barbera. Add ice. Don Julio Tommys Margarita This cocktail might be the literal definition of refreshing. Add chicken and season with salt and pepper. This cocktail pairs well with fettuccine Alfredo or spaghetti carbonara, and similar dishes which are rich, creamy and savory. A light, dry white like Pinot Grigio or Sauvignon Blanc pairs nicely with this rich, creamy dish. The Garlic-Roasted Potato and Fettuccine Alfredo pair well because both are delicious and easy to prepare. Love Italy? Best Wines To Go With Chicken Alfredo 1. 7. Its smooth texture and mild oak notes provide a great balance to the creaminess of the sauce and help to bring out all the flavors. Barbera 4. They work whether youre pairing with Italian recipes or just looking for a Euro cocktail to drink on the patio. Negroni. Approximately 1.6 standard drinks. This versatile ingredient goes well with meaty fish such as halibut and cod, as well as shellfish such as lobster, shrimp, crab, and scallops. It pairs best with robust Italian meals like sausage fettuccine or veal meatball spaghetti. Whats your favorite Basta Pasta cocktail? Italy is the worlds largest wine-producing country, with over a million acres dedicated to growing wine grapes. White Wine: Chardonnay, especially from St. Michael-Eppan "Sanct Valentin" from Alto Adige and Planeta from Sicily. The complexity of these wines enhances the richness of the Alfredo sauce. Enjoy your gin and tonic with a delicate and creative appetizer to start dinner off on the right foot. Pairing food and drink can be a daunting task. A perfect choice would be a Sidecar, Rob Roy, or a Paper Plane. Gently stir spirits and bitters over ice, then strain into a chilled coupette glass. It might not be a cocktail, but it always pairs well with dinner at Basta Pasta. Viognier tends to be bone dry and relatively high in alcohol, which allows this wine to hold its own when paired with a strong Alfredo-based dish.