Until ca. Over the centuries, the menu's focus changed to a . 0 (0) 15 mins. Now there is a cracker roll and a cracker served neatly on the plate. The small meat cubes visible in the sectional image consist of lean pork. Had I stopped to listen, Im sure Id have. Sort by. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. You can help Wikipedia by expanding it. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Then comes sweet mustard, gherkin slices and freshly grated horseradish to go with the cracker in the bread roll. The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. One hundred twenty five kilometers north of Munich lies the old medieval town of Regensburg, situated at the confluence of three rivers the Danube, Naab and Regen. Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl 2 onions sort. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. Only 5 books can be added to your Bookshelf. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. Season with salt and cayenne pepper to taste and serve sprinkled with parsley. Skin the sausages and cut into fine slices. The area around and down to Stornset has become a royal estate with a golf course also available in the area. Season to taste with salt and pepper. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. You can add your own historic sites and attractions to SpottingHistory.com. And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. Fold in the oil. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. The pork is usually finely ground without fat, then mixed with spices, salt, and small chunks of pork. The sausages dont like that either. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. Sorry about that. Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. Enter your email address and password to log on. Our Best Sausage Recipes 1. A medieval festival, replete with dance, food, and jousting occurs each year in July. Amusing Planet, 2022. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). I know the sausages from Regensburg and from the Guboden folk festival in Straubing. Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. The apps were individual titles and unfortunately have long since disappeared from the App Store. Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. Cut sausage and cucumber into fine slices. Bayrischer Wurstsalat is served in restaurants and beer gardens alike. With a sharp knife or fork, prick each sausage several times. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio Other additional ingredients are chopped gherkins, radishes, chives or parsley. Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. (A) Wochenblatt (Landshut), 6. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. The master butcher Michael Schmid delivered fresh, on time and quickly. 2 dessert spoons chives. Spread the top of the sausage with mustard. Then let it simmer gently. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. I love the kitchen, so beautiful! All rights reserved. 2 dessert spoons white wine vinegar Wheres the full recipe - why can I only see the ingredients? X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . Additional signs inside show other recorded flood levels. The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. This recipe has been indexed by an Eat Your Books Member. Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. pepper, salt All Rights Reserved. Halve the bun by making a horizontal cut in the middle with a sharp knife. It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. Make up a large batch and then you'll have leftovers for the next day. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. Fold into the sausage salad. Thomas Sixt is a chef, food photographer and cookbook author. AD 1800, the specialty was 'gesottenes Fleisch' (boiled meat), but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. 1. 135 mins. 4. Mix with sausage, onions and cucumber. And now, Im hungry. Place the hot sausage halves, flat side down, on the bottom half of the bread. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Let marinate for 10-15 minutes. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Even better, they cook in minutes. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. Follow us to get best tips to interesting historic sites! Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Add enough cold water to cover ingredients and bring to a boil. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. your Facebook account, or anywhere that someone would find this page valuable. Required fields are marked *. Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. Log in. . Would you prefer to share this page with others by linking to it? Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. It's absolutely free, easy, and doesn't even need registration! In fact, top Bavarian chefs taste the sausage water. The place was shifted in the 17th century. One of my many favourite traditional German recipes. Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. As many as 6,000 sausages are served by the kitchen to guests every day. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. Oh no, I need to go there now asap! 2. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. Fold into the sausage salad. With the project finished, the tiny construction office next to the bridge . Place in the pan, then top with sausages. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. It fits again! Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! Learn how your comment data is processed. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. Place the sausages in the boiling water and let them simmer gently without the lid. Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. Jul 2017. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. 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